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Printed at the current scale: 36 sausages · about 3.5 kg · Metric · A4 or Letter

Ingredients Card

Fresh bratwurst

36 sausages · about 3.5 kg

Farce

2100 gLean pork shoulder
900 gBack fat
54 gFine salt
9 gWhite pepper
6 gDried marjoram
3 gGround nutmeg
1.5 gGround ginger
6 gLemon zest
300 gIce water
90 gHog casings, 32/35

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