Cards

Farce

• 1400 gLean pork shoulder
• 600 gBack fat
• 36 gFine salt
• 6 gWhite pepper
• 4 gDried marjoram
• 2 gGround nutmeg
• 1 gGround ginger
• 4 gLemon zest
• 200 gIce water
• 60 gHog casings, 32/35