Chicken bacon ranch pizza
2 pizzas · about 1.2 kgDough
- 2 ½ cups00 flour
- 7 ozcold water
- 0.25 ozfine salt
- 0.25 ozinstant yeast
Topping
- 4 ozRanch sauce
- 9 ozcooked chicken, sliced
- 3.5 ozbacon, cooked and crumbled
- 9 ozlow moisture mozzarella, grated
- Dough Dissolve 0.25 oz instant yeast in 7 oz cold water, add 2 ½ cups 00 flour, mix, rest 20 min, then add 0.25 oz fine salt and knead 8 min.
- Cover and ferment in the fridge. 24 h to 48 h
- Divide into 2 balls and let them come to room temperature. 2 h
- Topping Stretch each ball, spread 4 oz Ranch sauce, top with 9 oz cooked chicken, sliced, 3.5 oz bacon, cooked and crumbled and 9 oz low moisture mozzarella, grated.
- Bake at 280 °C for 7 min.