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Printed at the current scale: 2 pizzas · about 1.2 kg · US With Grams · front and back, more cards if it runs long

Chicken bacon ranch pizza

2 pizzas · about 1.2 kg · 4 × 6 in
Dough
2 ½ cups 00 flour
7 oz cold water
0.25 oz fine salt
0.25 oz instant yeast
Topping
4 oz Ranch sauce
9 oz cooked chicken, sliced
3.5 oz bacon, cooked and crumbled
9 oz low moisture mozzarella, grated
forklet.co/r/gOcn1OjF?units=us · v1
  1. Dough Dissolve 0.25 oz instant yeast in 7 oz cold water, add 2 ½ cups 00 flour, mix, rest 20 min, then add 0.25 oz fine salt and knead 8 min.
  2. Cover and ferment in the fridge. 24 h to 48 h
  3. Divide into 2 balls and let them come to room temperature. 2 h
  4. Topping Stretch each ball, spread 4 oz Ranch sauce, top with 9 oz cooked chicken, sliced, 3.5 oz bacon, cooked and crumbled and 9 oz low moisture mozzarella, grated.
  5. Bake at 280 °C for 7 min.
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