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3 StepsCarbonara with pancetta · 4 servings

  1. Carbonara · Step 1 of 3

    Cook 400 g Spaghetti in well salted water until al dente.

  2. Carbonara · Step 2 of 3

    Fry 120 g Pancetta until golden.

    170 °C

  3. Carbonara · Step 3 of 3

    Beat 3 Eggs with 80 g Parmigiano Reggiano and 2 g Black pepper; toss with the hot pasta off the heat.