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3 StepsCarbonara with pancetta · 12 servings

  1. Carbonara · Step 1 of 3

    Cook 1200 g Spaghetti in well salted water until al dente.

  2. Carbonara · Step 2 of 3

    Fry 360 g Pancetta until golden.

    170 °C

  3. Carbonara · Step 3 of 3

    Beat 9 Eggs with 240 g Parmigiano Reggiano and 6 g Black pepper; toss with the hot pasta off the heat.