Syrniki, 27 syrniki
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Syrniki · Step 1 of 7
Heat the oven to 180 °C.
180 °C
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Syrniki · Step 2 of 7
In a medium bowl, mix 1360 g farmer's cheese (tvorog), 3 eggs, 175 ml semolina, 235 ml all-purpose flour, for the dough, 235 ml sugar, 15 ml vanilla extract and 7.5 ml salt with a spatula.
a soft, even dough that just holds together
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Syrniki · Step 3 of 7
Scoop the dough into even balls. With wet hands, press each into a patty about 1.2 cm (½ in) thick.
smooth edges with no cracks
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Syrniki · Step 4 of 7
Put 475 ml all-purpose flour, for coating in a shallow dish and dredge each patty lightly on both sides.
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Syrniki · Step 5 of 7
Heat a little clarified butter or neutral oil, for frying in a non-stick skillet over medium heat and fry the syrniki in batches, about 2 min a side.
deep golden brown and crisp on both sides
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Syrniki · Step 6 of 7
Move them to a baking sheet and bake about 7 min to cook the centres through.
they puff slightly and feel springy, not soft, in the middle
180 °C
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Syrniki · Step 7 of 7
Serve warm with sour cream, to serve and jam, honey or fresh berries, to serve. Makes 27.